Onion-specific Phenomenom resource creation
29 November 2023Phenomenom – The Good Mood Food Module
29 November 2023Project Code
Short Summary
Investigate consumer attitude to onions and understand triggers and barriers to purchase, usage and consumption
Year Published
2021
Project Provider
Click Research
Attachment
This short investment investigated consumer attitudes towards onions. The study provided the onion industry with an understanding of triggers and barriers to purchase as well as usage and consumption behaviours.
The recommendations delivered will inform future Hort Innovation Onion Fund initiatives in both marketing and R&D and will be available to the onion industry at large.
Consumer and market research
Market development
Onions
Alliums