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Horticulture Standards Lunchtime webinar

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Keep track of events in the Australian vegetable industry using the AUSVEG calendar. If you have an event you’d like listed, use our contact form to get in touch.
Events listed in bold are part of the National Vegetable Extension Network (VegNET), a strategic levy investment project under the Hort Innovation Vegetable Fund which is communicating research and development information to Australian growers.

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Horticulture Standards Lunchtime webinar

10 December @ 12:00 pm - 1:00 pm

Join Agriculture Victoria for an introduction to the Primary Production and Processing Standards for Berries, Leafy Vegetables and Melons.

The Standards set the minimum requirements for food safety and will come into effect for these industries on February 12, 2025.

Hear from:
SP Singh, NSW DPIRD
Learn about the key microbial food safety risks in primary production and processing in horticulture.

Shane Herbertson, Agriculture Victoria
Gain an understanding of what is required to comply with the Standards, including specific requirements for each industry, how Global Food Safety Initiative schemes will be recognised, and indicative costs.

Susannah Roelofsz, Fresh Produce Safety Centre
Details on where to access useful information and resources for fresh produce food safety best practice.

 

For more information, contact
food.safety@agriculture.vic.gov.au

Details

Date:
10 December
Time:
12:00 pm - 1:00 pm
Event Category:
Website:
https://us06web.zoom.us/webinar/register/WN_t7nLkghQR4e8qnuNFyjD4g#/registration

Venue

Webinar