1. 2008 Seed Potato Industry Conference
  2. 2009 Conference ( Vegetables, Potatoes And Onions)
  3. 2013 Potato Growers Study Tour – USA & Canada
  4. 2014 Produce Innovations Seminar: USA Showcase
  5. 2014 Reverse Trade Mission
  6. 2015 Global Innovations in Horticulture Seminar
  7. 2016-18 European Industry Leadership and Development Mission – Berlin Fruit Logistica
  8. 3rd International Biofumigation Symposium
  9. A Baseline Survey Of Knowledge, Attitudes, Approaches And Aspirations Regarding Contamination Management
  10. A Better Packaging System For Celery
  11. A Comparative Evaluation Of Different Materials Used For Cut Potato Seed Treatments
  12. A Coordinated Approach To The Dissemination Of Brassica Disease Research And Development Through Better Brassicas
  13. A Crop Management Service To Promote New Technology For Sweet Corn In Central West NSW
  14. A Model For Lettuce Industry Development
  15. A multi-faceted approach to soilborne disease management
  16. A National Industry Pest Specific Incursion Management Plan (PSIMP) For Carrot Rust Fly (Psila Rosae)
  17. A Partnership To Build Crisping Of West Java And Australian Seed Potato Sales
  18. A potato crop management service to promote new technology in Tasmania
  19. A Preliminary Model For Slug Control In Vegetable Crops
  20. A Rapid Diagnostic Test For Clubroot
  21. A review of knowledge gaps and compilation of R and D outputs from the Australian Potato Research Programs
  22. A revolutionary new sensor for in-field measurements of food safety in leafy vegetables
  23. A revolutionary new sensor for in-field measurements of food safety in leafy vegetables
  24. A Scoping Study For Race Identification, Sources Of The Epidemic And Management Of White Blister Disease On Brassica Vegetables
  25. A Scoping Study Of IPM Compatible Options For The Management Of Key Vegetable Sucking Pests
  26. A Scoping Study To Review The Current Herbicides Available For Weed Control In Brassicas
  27. A strategic approach to weed management for the Australian vegetable industry
  28. A Strategy to Address Consumption of Vegetables in Children
  29. A Study Of Post Harvest Bacterial Rots And Browning In Lettuce And The Development Of Control Methods
  30. A subgroup to further advance the ideas and information presented at the Future Technologies Seminar 2012
  31. A Survey Approach To Investigate The Soil Factors Associated With The Productivity And Sustainability Of Vegetable Production In Australia
  32. Accelerating the adoption of best management practices for the Australian onion industry (Australian Onion Industry Communications)
  33. Across horticulture support for export MRL compliance
  34. Active surveillance of pests and diseases: a scoping study in vegetables
  35. Acute Dietary Risk Assessment – Workshop Report
  36. Adapting To Change: Enhancing Skills Through Collaboratively Developing And Integrated Pest Management Strategy For Lettuce
  37. Adaptive area-wide management of Qfly using SIT: Guidelines for efficient and effective pest suppression and stakeholder adoption
  38. Adaptive pest management for horticulture under climate change – pilot pest scoping
  39. Addressing Quality Management And Food Safety Issues In Horticulture
  40. Addressing vegetable consumption through foodservice organisations (chefs, TAFES and other training institutions)
  41. Adoption of precision systems technology in vegetable production
  42. Advanced Breeding In Zucchini
  43. Advanced stable fly management for vegetable producers
  44. Advanced vegetable mechanisation program to maximise labour and cost efficiency
  45. Advancing Horticulture’s Coordinated Response To The Existing Chemical Review Program
  46. Advancing The Integrated Management Of Diamondback Moth (DBM) In Brassica Vegetables (July 1997 – June 2000)
  47. Advancing women’s leadership across the Australian Horticultural Sector – Pool 2
  48. Agronomic And Postharvest Improvement In Iceberg And Cos Lettuce To Extend Shelf Life For Fresh Cuts Salads
  49. Agronomic Packages For Reduced Pass Harvesting Of Export Cauliflower
  50. Agronomic programme to improve the uniformity of broccoli for once-over mechanical harvest
  51. Alternative disinfestation for market access for crops affected by tomato potato psyllid
  52. Alternative fruit fly control and market access for capsicums and tomatoes
  53. Alternative fruit fly control for market access and IPM enhancement in eggplant
  54. Alternative Options to Fenthion and Dimethoate Education Project
  55. An Agronomic And Economic Blueprint For Using Whole, Round Seed For Processing Potatoes
  56. An Evaluation Of The Effects Of R&D Of Integrated Pest Management In The Processing & Fresh Tomato Industries
  57. An Industry Driven Process To Promote The Expansion Of A Competitive Australian Export Cauliflower Industry
  58. An intelligent farm robot for the vegetable industry
  59. An Investigation Of Carrot Diseases In North-Western Tasmania And Their Control
  60. An investigation of low-cost protective cropping
  61. An Investigation On Head Rot Disease Of Broccoli Crops Grown For Processing
  62. An IPM extension program for the onion and potato industries
  63. Analysing Imported Dried Horticultural Products For Microbiological And Chemical Contaminating
  64. Annual Vegetable Industry Seminar
  65. Annual Vegetable Industry Seminar
  66. Annual Vegetable Industry Seminar 2019
  67. Area wide management for vegetable diseases: viruses and bacteria
  68. Area wide management of fruit fly – Central Burnett
  69. Area-wide integrated pest management using the SIT technique
  70. Area-wide Management Of Fruit Fly In Endemic Areas – A Feasibility Study
  71. Ascochyta Rot On Peas And Its Control
  72. ASDS8 – conference support for vegetable specialists
  73. Asessing nitrate and nitrite levels in vegetables
  74. Asia Fruit Logistica
  75. Asia Fruit Logistica 2018
  76. Assessing Crop Water Use In Potato Crops In The Mallee, SA
  77. Assessment Of The Potential Of Dehydrated Garlic Products To Assist With The Integrated Control Of Onion White Rot
  78. Assessment Of Tomato And Capsicum Cultivars And Production Techniques For Export To Japan And Taiwan And Demonstration Of IPM For Botrytis Cinerea For Local And Export Crops
  79. Attendance At 2nd International Biofumigation Symposium, June 2006
  80. Attendance At Asia Food 2000 And To Research The Access And Servicing Issues Related To Exporting Australian Vegetables
  81. Attendance At The 4Th International Symposium On Environmental Aspects Of Pesticide Microbiology, Greece, September 2004
  82. Attracting new entrants into Australian horticulture
  83. Aushort Research And Development Program Communication Strategy
  84. Australian horticulture international demand creation
  85. Australian horticulture pest innovation program
  86. Australian Horticulture Statistics Handbook 2018-19 to 2020-21
  87. Australian Horticulture’s Response To Climate Change And Climate Variability
  88. Australian hydroponic & greenhouse industry national conference 2009
  89. Australian hydroponic and greenhouse industry national conference 2007
  90. Australian onion industry communications (VN15002)
  91. Australian onion industry communications program
  92. Australian onion industry export strategy
  93. Australian onions export market intelligence
  94. Australian onions nutritional literature review
  95. Australian potato industry communication and extension project
  96. Australian Potato Research And Technology Transfer Conference
  97. Australian Potato Research Program
  98. Australian Rural Leadership Program Course 16
  99. Australian Vegetable Crops – Maximising Returns From Water
  100. Australian Vegetable Industry Carbon Footprint Tool – stage 2 (national development and adoption of the tool)
  101. Australian vegetable industry carbon footprint tool: grower adoption and education component
  102. Australian Vegetable Industry Conference, Sydney, May 2007
  103. Australian Vegetable Industry Development Plan – Implementation And Identification Of Regional Issues In Western Australia And South Australia
  104. Australian Vegetable Industry Soil and Land Management Knowledge Exchange
  105. Australian Vegetable Industry Strategic Investment Plan
  106. AustSafe Super Growcom Queensland Young Leaders Study Tour to Perth May 2008
  107. AUSVEG Peri-Urban Biosecurity Pilot Program
  108. AUSVEG support to Vegetable Industry Development Knowledge Management Sub Program
  109. Ballarat Potato Drip Irrigation Study Tour
  110. Bark Residue As A Soil Amendment In Broadacre Intensive Vegetable Production
  111. Baseline demographic research for the vegetable industry
  112. Beetroot Stand Management
  113. Beetroot Variety Isolation In Relation To Colour Pigmentation
  114. Benchmarking and comparing the production and regulatory conditions of Aust vegetable producers with our competitors
  115. Benchmarking Australian Vegetable Industry Points of Difference
  116. Benchmarking international road transport regulations
  117. Benchmarking predictive models, nutrients and irrigation for management of downy and powdery mildews and white blister
  118. Benchmarking soil health for improved crop health, quality and yields in the temperate Australian vegetable industries
  119. Benchmarking Uptake of Soil Health Practices
  120. Benchmarking Vegetable Industry Water Use
  121. Benchmarking vegetable integrated pest management systems against other agricultural industries
  122. Benefit Cost Analysis: 10 years of vegetable levy investment
  123. Best Practice IPM Strategies for Control of Major Soilborne Diseases of Vegetable Crops throughout Australia
  124. Best Practice Manual And Training For The Australian Lettuce Industry
  125. Best practice production models (lettuce, brassicas)
  126. Best Practices For Irrigation And Fertiliser Management On Sandy Soils
  127. Biennial Meeting Of The National Vegetable Pathology Working Group, Adelaide, 2004
  128. Biocontrol of WFT and other key pests in commercial greenhouse crops
  129. Biodegradable Plastics: The Potential For Australian Potato As An Input For Biodegradable Polymers
  130. Biofumigation – Bioactive Brassica Rotations For IPM Of Soil-Borne Pests And Diseases
  131. Biofumigation – Optimising Biotoxic Brassica Rotations For Soil-Borne Pest And Disease Management
  132. Biogas generation feasibility study
  133. Biological And Chemical Control Of Rhizoctonia
  134. Biosecurity implementation to strengthen Australia’s honey bee and pollination responsive industries
  135. Boosting Diagnostic Capacity for Plant Production Industries
  136. Boosting vegetable consumption through diet
  137. Brassica think tank
  138. Breeding And Agronomic Evaluation Of Tomato Cultivars For Fresh Market Production In Northern Victoria
  139. Breeding Australia’s Potato Germplasm : The Resource For Varietal Development
  140. Breeding capsicum for tospovirus resistance
  141. Breeding Disease And Insect Resistant Supersweet Corn
  142. Breeding For Sweetness And Tenderness In Tropical Supersweet Corn
  143. Breeding Fresh Market Tomatoes For Machine Harvest
  144. Breeding Potatoes For Improved Quality And Efficiency
  145. Build capacity of greenhouse growers to reduce crop loss through adoption of preventative disease management practices
  146. Building Biosecurity Capacity and Resilience within the NSW Vegetable Industry
  147. Building partnerships with regional NRM bodies using EnviroVeg as a resource management tool.
  148. Building Strategic Alliances With Young Australian And New Zealand Vegetable And Potato Industry Representatives
  149. Building the business case to grow domestic demand for vegetables in Australia
  150. Building the resilience and on-farm biosecurity capacity of the Australian production nursery industry
  151. Canadian Study Tour – Certified Seed Production -Training of Certification officers and Industry Trends, June 2007
  152. Capri Salad: Validation of nutrient content and development of post harvest protocols
  153. Capsicum Breeding For Tospo Virus Resistance
  154. Capturing the real and potential benefits and costs of on-farm biosecurity measures
  155. Carbon and Sustainability – A demonstration on vegetable properties across Australia
  156. Carrot Grower Study Tour 2013
  157. Carrot supply information intelligence scoping project
  158. Category and Consumer Impact Monitor
  159. Causes Of Leaf Spotting In Chinese Cabbage
  160. Certified Seed Potatoes – Certification Officers Training Workshop
  161. Characterisation of a carlavirus of French bean
  162. Characteristics Of Australian Isolates Of Phytophthora Infestans And Planning To Manage New And More Aggressive Strains Of The Fungus
  163. China Study Tour & Attendance At The World Potato Congress, Kunming, March 2004
  164. Churchill Fellowships
  165. Classification of the onion rust complex and development of rapid diagnostic assays (VN13001)
  166. Clean And Safe Handling Systems For Fresh Vegetables And Tomatoes
  167. Cleaning And Disinfection Practices For Potato Farms
  168. Co-developing and extending integrated Spodoptera frugiperda (fall armyworm) management systems for the Australian vegetable industry
  169. Codex committee on fresh fruit and vegetables attendance
  170. Codex Committee on Fresh Fruit and Vegetables participation
  171. Cold disinfestation of capsicum and chilli fruit from Queensland
  172. Collaborative Industry Organisation – Tasmania – Support to VIDP
  173. Collaborative Industry Organisation – New South Wales – Support to VIDP
  174. Collaborative Industry Organisation – South Australia – Support to VIDP
  175. Collaborative Industry Organisation – Western Australia – Support to VIDP
  176. Collaborative Industry Organisations – Queensland – Support to VIDP
  177. Collaborative Industry Organisations – Victoria – Support to VIDP
  178. Commercial Implementation Of Innovative Carrot Production Technologies
  179. Commercial pilot demonstration of Tasmanian greenhouse capsicum opportunities
  180. Common Scab Threshold On Tuber Seeds For Processing Potato Crops
  181. Communicating Asian Vegetable R&D Through Access To Asian Foods Newsletter
  182. Communicating R&D outcomes through Vegetables Australia magazine
  183. Companion And Interrow Plantings As Part Of Sustainable Vegetable Production
  184. Comparing Genetic Impact vs Supply Chain On Consumer Satisfaction
  185. Comparison of biodegradable mulch products to polyethylene in irrigated vegetable, tomato and melon crops
  186. Compiling the nutritional and health benefit information for fresh vegetables
  187. Confirmation of ultra filtration as a viable low cost water disinfection and nutrient solution recycling option
  188. Consultancy services for strengthened biosecurity for the vegetable industry – phase 2
  189. Consumer and market program for the vegetable industry
  190. Consumer and market program for the vegetable industry (Project Harvest) – stage 2
  191. Consumer attitudes and usage in the green leaf category
  192. Consumer Behavioural and Retail Data for Fresh Produce
  193. Consumer behavioural data program
  194. Consumer demand spaces for horticulture
  195. Consumer insights on vegetable consumption to guide industry response and measure trends on successive years
  196. Consumer usage and attitude tracking 2022/23
  197. Consumer usage and attitude tracking 2023/24
  198. Consumer usage, attitude and brand tracking (pilot program)
  199. Consumption of juiced fruit and vegetables data analytics
  200. Continuation of the access to Asian foods newsletter project
  201. Continued Development Of Management Strategies For Western Flower Thrips And Tomato Spotted Wilt Virus In Vegetable
  202. Continuing on-farm improvements through good practice demonstration
  203. Control Of Amaranthus & Other Weeds In Beans
  204. Control Of Black Dot In Potatoes
  205. Control Of Black Leg, Black Scurf And Other Postharvest Storage Rots Of Seed Potatoes
  206. Control Of Black Nightshade (Solanum Nigrum) And Other Weeds In Potatoes
  207. Control Of Diamondback Moth In Brassica Vegetables With Fungi
  208. Control of downy mildew on nursery seedlings
  209. Control of Potato Psyllid with an IPM Strategy
  210. Control of slugs in the Australian vegetable industry
  211. Control Of Sudden Wilt In Capsicum
  212. Controlled Traffic Farming Systems For The Tasmanian Vegetable Industry
  213. Controlling multiple heading and transplant shock in lettuce
  214. Conveying health benefits of Australian vegetables
  215. Conveying the positive social, economic, environmental and other benefits of Australian vegetables
  216. Coordinated knowledge and industry development program
  217. Coordinating Horticulture’s Response To Codex
  218. Coordinating Technology Transfer In The Australian Potato Industry ( Cont’d PT609 )
  219. Coordination Meeting For Reviewing Cadmium Issues In Potatoes & Vegetables
  220. Coordination Of Minor Use Permits For Horticulture
  221. Cowra Vegetables To Asia Group
  222. Creating value from edible vegetable waste
  223. Crop Management Service Development For Seed Potato Production In Tasmania
  224. Crop Management Tools For The French Fry Industry In The South East Of South Australia
  225. Data analytics and app technology to guide on-farm irrigation
  226. Demographic research for the vegetable industry – phase 2
  227. Demonstrating Integrated Pest Management Of IPM In Brassica Crops
  228. Demonstrating the benefits of building capability and capacity in extension delivery in the vegetable industry
  229. Design and demonstration of precision agriculture irrigation applied to different vegetable crops
  230. Desktop Preparation of Pesticide Minor Use Permit Applications in Various Vegetable Crops
  231. Desktop Preparation Of Pesticide Minor Use Permit Applications In Various Vegetable Crops 2007 – Competitive Advantage
  232. Desktop Preparation Of Pesticide Minor Use Permits Applications In Various Vegetable Crops 2007 – Growcom
  233. Desktop preparation of pesticide minor-use permit applications in vegetable crops 2012
  234. Desktop Preparation of Pesticide Minor-Use Vegetable Permit Applications
  235. Desktop Preparation of Vegetable Minor Use Permit Applications – 2009 – Growcom
  236. Desktop preparation of vegetable minor use permit applications – 2009 – Agrisearch
  237. Detection and management of bacterial diseases in Australian allium crops (VN13005)
  238. Detection And Management Of Copper-Tolerance In Bacterial Diseases Of Vegetables
  239. Determination of cyprodinil and fludioxonil residues in leafy vegetables
  240. Determination of pesticide residues in commercially-grown tomatoes in Australia for the United State’s IR4 project
  241. Determination Of Seed Quality For The Vegetable Industry
  242. Determining The Cost Benefit Analysis Of Vegetable R & D
  243. Determining the level of resistance to silverleaf whitefly in cucurbits.
  244. Develop vegetable industry occupational health and safety resources
  245. Developing A Marketing Strategy For The Australian Potato Industry
  246. Developing a national systems approach for meeting biosecurity requirements to access key Asian markets
  247. Developing a nutrient and/or health claim label for packaged babyleaf spinach and rocket
  248. Developing A Pests And Disease Crop Monitoring Program For Western Australian Seed Potato Crops
  249. Developing a strategy to control Anthracnose in lettuce
  250. Developing a Sustainable Soil Management Model to Increase Farm Gate Returns in Tasmania
  251. Developing Alternate Fungicides To Control White Blister Disease In Brassica Crops
  252. Developing And Communicating Management Strategies For Controlling Carrot Virus Y
  253. Developing and implementing high throughput diagnostic test for Candidatus Liberibacter solanacearum (CLso)
  254. Developing Cost Effective UV Protection Of Biological Pesticides
  255. Developing demonstration sites for simple hydroponic systems in protected cropping
  256. Developing guidelines for environmentally sustainable use of mineral fertilisers
  257. Developing New Export Vegetables With Emphasis On Burdock, Daikon And Globe Artichoke
  258. Developing On-Farm Diagnostic Kits For Brassica Diseases
  259. Developing Soil And Water Management Systems For Potato Production On Sandy Soils In Australia
  260. Developing strategic alliances with New Zealand Vegetable Industry – Study tour for young growers to USA, October 2006
  261. Developing Strategic Alliances With The New Zealand Vegetable Industry: Study Tour For Young Growers, July 2005
  262. Developing Strategies To Control Sweet Potato Weevil
  263. Developing Strategies To Stimulate Local Consumption, Export And Import Replacement Of Globe Artichokes
  264. Developing Sustainable Solutions for Integrated Brassica Crop Management
  265. Developing Technical Guidelines National Construction Code 2019 Proposals for Change
  266. Developing The Enviroveg Program As A National Environmental Program In The Vegetable Industry
  267. Developing The Sterile Insect Technique For Eradication Of Incursions Of Mediterranean Fruit Fly In Australia
  268. Developing The Vegetable Industry Communication Network In Western Australia
  269. Developing vegetable export opportunities in Asia and the Middle East – 2014
  270. Development And Extension Of Improved Horticultural Practices To Increase Profitability In The Greenhouse Cucumber Industry
  271. Development And Implementation Of Integrated Pest Management Systems In Eggplant And Capsicum
  272. Development and promotion of IPM strategies for silverleaf whitefly in vegetables
  273. Development of a contingency plan for Zebra chip complex
  274. Development of a crop scheduling program for babyleaf spinach in the major growing regions of Australia
  275. Development Of A Quality Assured Production & Marketing System For The Potato Industry
  276. Development of a soil borne pathogen testing service for the fresh market industry
  277. Development Of A Sustainable Integrated Permanent Bed System For Vegetable Crop Production Including Sub-Surface Irrigation Extension
  278. Development of a test to detect & quantify irradiation damage in fruit flies
  279. Development Of A Universal Grading System For Ware Potatoes In Western Australia
  280. Development of a Vegetable Education Kit
  281. Development of a vegetable education resource – stage 2
  282. Development Of An Industry Plan For Potato Growers In South Australia
  283. Development Of An Integrated Pest Management Program In Celery
  284. Development Of An Internationally Competitive Eastern Australian Cauliflower Industry
  285. Development of an onion white rot forecast model for Tasmania (VN14001)
  286. Development Of Biological Controls For Sclerotinia Diseases Of Horticultural Crops In Australia
  287. Development Of Crop Management Strategies For Improved Productivity And Quality Of Potatoes Grown On Highly Acid Soils
  288. Development Of Cultural Control Methods For Pests Of Leafy Vegetables
  289. Development Of Descriptive ‘Model Tomato’ For Exports To New Zealand
  290. Development of effective pesticide strategies compatible with IPM management used on farm
  291. Development Of Extreme Resistance ( Immunity ) To Common Scab Disease Within Current Commercial Cultivars
  292. Development Of Guidelines For Sustainable Management Of Powdery Mildew In Capsicums
  293. Development of Hippodamia and Micromus biocontrol agents for use in Brassica and other vegetable crops
  294. Development of integrated strategies for sustainable processing beetroot production
  295. Development of IPM strategies and tools for Western Flower Thrips (Frankliniella occidentalis) in hydroponic lettuce
  296. Development of methods to monitor and control Aphanomyces root rot and black root rot of beans
  297. Development of native bees as pollinators of vegetable seed crops
  298. Development Of New Export Markets For Australian Asparagus In The Middle East And Europe
  299. Development of residue management strategies and action plans for export vegetables
  300. Development Of Smooth Skinned, Easy To Peel Sweet Potato Using Smart State Technology
  301. Development Of Taro, Yam, Yam Bean And Sweet Potato Exports To Japan And USA
  302. Diagnostic capability to detect Candidatus Liberibacter solanacearum(CLso)
  303. Digital remote monitoring to improve horticulture’s environmental performance
  304. Disease Management Of Potatoes On Kangaroo Island
  305. Disease management strategies for downy mildew on spring onions and white blister on radish
  306. Disinfestation of sweet corn for export using phosphine and controlled atmospheres
  307. Disinfestation Treatments For Additional Varieties Of Tomatoes For New Zealand Using Dimethoate
  308. DIY laneway greening – simplifying vertical greening at a community level
  309. DNA Finger Printing Technology For Purity Analysis Of Hybrid Seed In Brassica Crops
  310. DNA Fingerprints And Cryopreservation Of Potato Cultivars For Improved Quality Assurance
  311. Domestic and Export Market Access and Trade Viability Issues – A Strategy to Address
  312. Double knock low dose fenthion treatment of zucchinis as a quarantine treatment against cucumber fly
  313. Dr Jeff Mitchell (UCD) – visit for workshops on new technologies and approaches to sustainable vegetable production
  314. Driving ag-tech adoption across Australia
  315. Driving better vegetable irrigation through profitable practice change
  316. East Gippsland Vegetable Innovation Days and Spinach Conference
  317. Economic and carbon emissions model for controlled traffic farming in vegetables
  318. Economic contribution of Australian horticulture
  319. Economic evaluation of farm energy audits and benchmarking of energy use on vegetable farms
  320. Economic modelling of impact of vegetable consumption on health costs and grower returns
  321. Economic modelling of the vegetable industry
  322. Economic Policy and Research Manager for the Vegetable Industry
  323. Economic Research Services for the Vegetable Industry
  324. Economic survey of Australian vegetable growers, 2010-11, 2011-12 and 2012-13
  325. Economic Sustainability Of Vegetable Farms
  326. Educating health professionals about Australian potatoes
  327. Education and tools for for canteen managers to increase vegetables in primary school canteens and vegetable consumption by children
  328. Educational opportunities around perceptions of, and aversions to, vegetables through digital media (part 3 – implementation)
  329. Educational opportunities around the perceptions and aversions to vegetables through digital media – long-form video
  330. Effect Of Calcium Nutrition On Decay Of Summer Sown Seed Potatoes
  331. Effect of using reclaimed water on soil health and crop sustainability
  332. Effective management of parsley summer root rot
  333. Effective Management Of Root Diseases In Hydroponic Lettuce
  334. Effects Of Potato Seed Characteristics On Seed-Piece Breakdown And Poor Emergence
  335. Efficiency of SAR for disease control in Rhubarb: a preliminary study
  336. Eggfruit Caterpillar [Sceliodes Cordalia (Double Day)] Pheromone Development And Control Methods
  337. Emerging Leaders in Protected Cropping
  338. Emerging Technologies in Horticulture Seminar
  339. Engaging leaders in the Australian horticulture industy
  340. Enhanced Biosecurity risk analysis tools
  341. Enhanced Detection Of Potato Cyst Nematode And Bacterial Wilt To Improve Market Access For The Australian And New Zealand Potato Industries
  342. Enhanced National Bee Pest Surveillance Program
  343. Enhancing best practice in vegetable production and business management in the Northern Territory
  344. Enhancing emergence and release methods of the sterile insect technique (SIT) to improve market access
  345. Enhancing Environmental Sustainability In The Processing Potato Industry
  346. Enhancing Fertiliser Use Efficiency For Transplanted Vegetables
  347. Enhancing Market Attitudes Towards IPM and Sustainable Vegetable Production Practices
  348. Enhancing Metalaxyl Breakdown And Its Implications In Australian Horticulture
  349. Enhancing Root And Soil Health In Tomato And Melon Cropping Systems
  350. Enhancing The Efficacy Of Fungal Pathogens Using A Synergistic Chemical, Imidacloprid
  351. Enhancing the plant immune response for improved disease control
  352. Enhancing the usability of onions
  353. Ensure Equivalence Of Imported Product With Australian Quality Specifications And Food Safety And Chemical Reside Requirements
  354. Environmental Assessment of the Vegetable Industry
  355. Environmental effects of vegetable production on sensitive waterways
  356. Environmental Management Strategy and Program for the Australian Vegetable Industry
  357. Environmental Research On The Impact Of Bumblebees In Australia And Facilitation Of National Communication For And Against Further Introductions
  358. Enviroveg Manual New Sections – Hydroponic, Greenhouse And Organic Production
  359. EnviroVeg program for promoting environmental best practice in the Australian vegetable industry
  360. Epidemiology and management of fusarium basal rot in onions
  361. Establishment Of No-till Permanent Bed Vegetable Production Systems In The Major Vegetable Growing Regions In Australia
  362. Establishment of the sterile Queensland fruit fly facility in Southern Australia
  363. European Greenhouse Study Tour – October 2007
  364. European Greenhouse Study Tour – October 2009
  365. Evaluating A Product For Enhancing Dormancy And Storage Qualities Of Potatoes
  366. Evaluating and testing autonomous systems developed in VG15003 in Australian vegetable production systems
  367. Evaluating sweetpotato varieties to meet market needs
  368. Evaluating the success of VG12045/069/070 – Barriers & Drivers of Vegetable Consumption & Purchase
  369. Evaluating Water Secure Sites
  370. Evaluation And Commercialisation Of Common Scab Resistant Clones Of Commercial Potato Varieties
  371. Evaluation And Development Of New Potato Genotypes In South Australia
  372. Evaluation Of A Disease Forecasting Model To Manage Late Blight (Septoria) In Celery
  373. Evaluation of automation and robotics innovations – Developing next generation vegetable production systems
  374. Evaluation of commercially available farm management software programs for the vegetable industry
  375. Evaluation of insecticides for western flower thrips resistance
  376. Evaluation Of Internationally Bred Potatoes
  377. Evaluation Of New Seed Dressing Technologies For Improved Disease And Insect Control In Vegetable Crops
  378. Evaluation Of New Shipping Technology For Australian Vegetables
  379. Evaluation Of Novel, High Yielding Pea Lines – Stage 1
  380. Evaluation of pesticide persistence in hydroponic lettuce
  381. Evaluation Of Potato Publications
  382. Evaluation Of Processing Potato Cultivars And Lines For Simplot In Tasmania 2007
  383. Evaluation of quality assurance software for the vegetable industry
  384. Evaluation of vegetable washing chemicals
  385. Evaluation Strategies For Varieties Derived From Australia Breeding Projects Or Imported Varieties
  386. Evaluation, and demonstration of degradable polyethylene film on Tasmanian processing potato crops
  387. Evidence-based education program to support increased vegetable consumption in children
  388. Ex-post impact assessment
  389. Examining key constraints to protected cropping systems for the production of high-value vegetable crops
  390. Excessive Vegetative Growth In Tasmanian Broccoli
  391. Exploring a novel strategy to enhance efficacy of insect pathogens and disrupt cuticle hardening in insects
  392. Exploring Spongospora suppressive soils in potato production
  393. Export Cauliflower – Alternative Planting Configurations
  394. Export Cauliflower Quality Improvement 1996-1998
  395. Export facilitators
  396. Export Market Research For The Queensland & Victorian Fresh Tomato Industries, 1999
  397. Export opportunities for carrots, sweet corn, beans, broccoli and baby leaf – symposia
  398. Export Opportunities For Frozen Organic And Low Chemical Residue Vegetables In East Asia And The European Union
  399. Export Opportunity Evaluation Study For Australian Vegetable Industry
  400. Exporting to China – A Symposium for Vegetable Growers
  401. Extension activities for the Australian potato industry – literature review and Survey
  402. Extension activities for the Australian potato industry – pest and disease app
  403. Extension Of An Integrated Management Strategy For Celery Mosaic Virus In Celery Crops In Western Australia
  404. Extension of integrated crop protection information
  405. Extension of the Predicta Pt potato diagnostic service
  406. Extension strategy for the Australian vegetable industry
  407. Extension strategy for the Australian vegetable industry
  408. Extension To Greenhouse IPM Program
  409. Extension to project VG04020 ‘Evaluation of new shipping technology for Australian vegetables’
  410. Extension To VG02030 Integrated Pest Management In The Green Bean Industry
  411. Facilitating adoption of IPM through a participatory approach with local advisors and industry – coordination component
  412. Facilitating adoption of IPM through a participatory approach with local advisors and industry – training component
  413. Facilitating adoption of IPM through a participatory approach with local advisors and industry – evaluation component
  414. Facilitating communication and development of the South Australian vegetable industry – Stage 2
  415. Facilitating IPM Adoption In Vegetable Crops Through Regional Extension Programs
  416. Facilitating National IPM Stocktake and sustainable IPM servicing of industry needs at Virginia
  417. Facilitating the communication and development in the Tasmanian Vegetable Industry
  418. Facilitating the communication and development of the Tasmanian Vegetable Industry (continuation of VG00070)
  419. Facilitating the communication and development of the Vegetable Industry in NSW
  420. Facilitating the communication and development of the Vegetable Industry in NSW (continuation of VG99053
  421. Facilitating the communication and development of the Vegetable Industry in Victoria – Stage 2
  422. Facilitating the development of the Vegetable Industry communication network in Western Australia – Stage 2
  423. Facilitating the development of the Vegetable Industry in Northern Australia (continuation of VG03052)
  424. Facilitating The Development Of The Vegetable Industry In Victoria
  425. Facilitating the development of Vegetable Industry in South Australia
  426. Facilitating The Horticultural Development Of The Bowen And Gumlu Region
  427. Facilitating the horticulture development of the Bowen and Gumlu region
  428. Facilitating the introduction and registration of new crop protection products for intensive horticulture
  429. Factors Affecting Specific Gravity Loss In Crisping Potato Crops In Koo Wee Rup, Victoria
  430. Factors Controlling Broccoli Inflorescence Development And Architecture
  431. Factors Influencing Carrot Size And Shape
  432. Feasibility Of Mating Disruption For Heliothis Species In Tomatoes And Capsicums
  433. Feasibility study into opportunities for high-technology horticulture production in urban environments
  434. Feasibility study to collect and report wholesale market price information for the Australian vegetable industry
  435. Feasibility/scoping study: Surveillance and diagnostic framework for detecting soil-borne pathogens in vegetable industries
  436. Fertigation Management Of Trellis Tomatoes In Northern Victoria
  437. Field and landscape management to support beneficial arthropods for IPM on vegetable farms
  438. Field Extension Officer for Western Australia
  439. Field-based testing for fall armyworm, Spodoptera frugiperda
  440. Finalisation of the PCN National Management Plan
  441. Financial performance of Australian vegetable farms 2013-14 to 2015-16
  442. Financial performance of Australian vegetable farms 2016-2017 to 2018-2019
  443. Finding opportunities to strengthen innovation in the Australian vegetable industry
  444. First stage agronomic research for sub tropical chicory production
  445. Flavour Improvement In Tomatoes: Genetic Manipulation And Breeding For Improved Flavour
  446. Food Security Discussion Paper
  447. Foodservice foundational market insights
  448. Fostering and enhancing food safety in the vegetable industry
  449. Fourth Conference of the International Working Group on Legume & Vegetable Viruses, Antequera, Malaga, Spain
  450. Fresh And Processed Vegetable Imports To Australia – Health Risk And Economic Opportunities
  451. Fresh Potato State Variety Evaluations – Victoria
  452. Fresh Potato Variety Evaluation Victoria 2007 2008
  453. Fresh Produce Retail Service – Potatoes
  454. Fruit And Vegetable Market Monitor
  455. Fruit fly research: Gap analysis
  456. Further Developing Integrated Pest Management For Lettuce
  457. Further Developing Technologies To Export Vegetables In Bulk
  458. Further Development Of NIRS To Measure Eating Quality Of Melons
  459. Fusarium Cob Rot Management In Sweetcorn
  460. Fusarium wilt of Snow peas
  461. Future Technologies Seminar
  462. Gap analysis and economic assessment for protected cropping vegetables in tropical Australia
  463. Generation of data for permit pesticide applications in horticulture crops
  464. Generation of data for pesticide applications in horticulture crops
  465. Generation of data for pesticide applications in horticulture crops 2018
  466. Generation of data for pesticide permit applications in horticulture 2022
  467. Generation of data for pesticide permit applications in horticulture crops 2019/20
  468. Generation of dimethoate and fenthion residue samples to maintain market access
  469. Generation Of Efficacy And Residue Data For Imidacloprid (Confidor) In Lettuce To Control Lettuce Aphid
  470. Generation of GLP Accredited Residue Data for linuron herbicide to set new WHP and MRL for domestic and export carrots
  471. Generation Of Pesticide Residue Data For Pesticide Minor Use Permit Applications In Vegetable Crops 2007 – Agrisearch
  472. Generation Of Pesticide Residue Data For Pesticide Minor Use Permit Applications In Vegetable Crops 2007 – Peracto
  473. Generation Of Pesticide Residue Data For Vegetable Minor-Use Permit Applications-Agrisearch
  474. Generation Of Pesticide Residue Data For Vegetable Minor-Use Permit Applications-Serve-Ag
  475. Generation of pesticide residue data in various vegetables grown under protected cropping situations
  476. Generation Of Pesticide Residue Data In Vegetables To Support Minor-Use Permits – Region 1
  477. Generation Of Pesticide Residue Data In Vegetables To Support Minor-Use Permits – Region 2
  478. Generation of residue and crop safety data for pesticide minor-use permit applications in vegetable crops 2012 – CPR
  479. Generation of residue data for pesticide minor use permit applications in horticulture crops 2015/16
  480. Generation of residue data for pesticide minor use permit applications in horticulture crops 2015/16 – Peracto
  481. Generation of residue data for pesticide minor use permit applications in vegetable crops 2008 – Agrisearch
  482. Generation of residue data for pesticide minor-use permit applications – 2009 – Agronico
  483. Generation of residue data for pesticide minor-use permit applications in vegetable crops 2008 – Agronico
  484. Generation of residue data for pesticide minor-use permit applications in vegetable crops 2008 – Peracto
  485. Generation of Residue Data for Pesticide Minor-Use Permit Applications in Vegetable Crops 2013 – CPR
  486. Generation of Residue Data for Pesticide Minor-use Permit Applications in Vegetable Crops 2014 – Peracto
  487. Generation of Residue Data for Pesticide Minor-Use Permit Applications in Vegetable Crops 2014/ 2015
  488. Generation of Residue Data for Vegetable Minor Use Permit Applications – 2009
  489. Generation of Residue Data for Vegetable Minor-use Permit Applications – 2009 – Agrisearch
  490. Generation of Residue Data for Vegetable Minor-use Permit Applications – 2009 – AgriSolutions
  491. Generation of residue, efficacy and crop safety data for pesticide applications in horticulture crops
  492. Generation of residue, efficacy and crop safety data for pesticide minor-use permit applications – AgriSolutions
  493. Generation of residue, efficacy and crop safety data for pesticide minor-use permit applications – Captan fungicide
  494. Generation of residue, efficacy and crop safety data for pesticide minor-use permit applications – CPR
  495. Genetic Engineering Of Brassicas For Pest And Disease Control And Improved Storage
  496. Getting the most out of Eretmocerus hayati, an effective natural enemy of silverleaf whitefly
  497. Glasshouse films
  498. Global Innovations in Horticulture Seminar
  499. Global Masterclass in Horticultural Business
  500. Global scan for vegetable innovation – Fresh and Minimally Processed
  501. Graduate Alumni Industry Network (GAIN)
  502. Greenhouse Model Of Excellence For The Vegetable Industry
  503. Greenhouse Study Tour Canada
  504. Greenhouse Vegetable Study Tour, Holland, November 2005
  505. Groundtruthing survey of vegetable industry statistics
  506. Grower registration scoping study
  507. Grower Study Tour – Netherlands and Germany
  508. Grower study tour of New Zealand: Precision vegetable production
  509. Grower tour to European controlled traffic farming workshop and related farms
  510. Grower-Friendly Tool For Comparing Management And Profitability Of Vegetable Crops
  511. Growers Study Tour – USA 2012
  512. Growers Study Tour- PMA/USA 2008
  513. Growers Study Tour- PMA/USA 2009
  514. Growers Study Tour- PMA/USA 2010
  515. Growing Leaders
  516. Growing leaders 2010/11
  517. Growing leaders 2011 – National vegetable industry leadership program
  518. Growing Leaders 2012 – National Vegetable Industry Leadership Program
  519. Growing Leaders 2013-2015 inclusive
  520. Growing Leaders project
  521. Guest worker scheme desktop study
  522. Harmonised Australian Retailer Produce Scheme (HARPS)
  523. Health Claims in Food Advertising
  524. Healthy bee populations for sustainable pollination in horticulture
  525. Heat disinfestation of capsicums for export to New Zealand and interstate
  526. Heat Disinfestation Of Vegetables For Access To Interstate And New Zealand Markets
  527. Heat Treatment Of Tomatoes For New Zealand – Commercial Prototype Development
  528. Heavy Vegetable Export Opportunities And Germplasm Availability In Singapore, Japan, Taiwan And Hong Kong
  529. Heliothis And Fruit Fly Integrated Pest Management Strategies For Tomato, Vegetable And Melon Crops
  530. Helping the Western Australian potato industry capture winter production opportunities in the Mid-West
  531. Horticultural Audit Of Production And Sustainability
  532. Horticultural Industry’s Coordinated Response To The National Registration Authority’s Existing Chemical Review Program
  533. Horticultural Research Study Tour Of USA And Europe For Australian Potato, Carrot And Onion Producers
  534. Horticulture Balanced Scorecard – Economic Assessment
  535. Horticulture Code of Conduct – Industry Support Package
  536. Horticulture Commercialisation Casebook
  537. Horticulture Data Audit
  538. Horticulture Gene Technology Communication Package
  539. Horticulture Industries Coordinated Response To Regulatory Issues Arising From Reviews Undertaken By The National Registration Authority And Codex Committees
  540. Horticulture Nuffield Scholarships 2016
  541. Horticulture Statistics Handbook 2015 – 2018
  542. Horticulture Trade Data
  543. Horticulture trade data
  544. Horticulture’s Submission To ‘Ensuring A Profitable And Sustainable Agriculture And Food Sector In Australia’ White Paper – Stage II
  545. How To Demonstrate Good Environmental Performance: A Practical Mechanism For Vegetable Growers
  546. Hydroponic Farmers Federation NZ Greenhouse Study Tour
  547. Hydroponics, greenhouse vegetable and olive tour of Peru, Spain and Portugal, August 08
  548. Identification And Management Of Parsley Root Rot
  549. Identification and monitoring of resistance in vegetable crops in Australia
  550. Identification of immune-suppressors of Diamond-back Moth (DBM)
  551. Identification of IPM strategies for Pythium induced root rots in Apiacae vegetable crops
  552. Identification of potential alternatives to metham sodium
  553. Identification Of Techniques To Produce Poultry Manure And Compost-Tea And Their Benefits In Vegetable Production
  554. Identification Of The Extent And Cause Of Parsnip Canker
  555. Identify process improvements for preserving peak freshness of broccoli
  556. Identifying and managing the sources and routes of microbial contamination in leafy vegetables
  557. Identifying and sharing postharvest best practice on-farm and online
  558. Identifying and understanding the factors influencing bioactive levels in vegetables
  559. Identifying Market Opportunities for Australian Vegetables in China
  560. Identifying microbial communities in disease suppressive soils as means of improving root health of potatoes
  561. Identifying new products, uses and markets for Australian vegetables: A desktop study
  562. Identifying potential parasitoids of the fall armyworm, Spodoptera frugiperda, and the risk to Australian horticulture
  563. Identifying The Benefits Of Composted Soil Amendments To Vegetable Production
  564. Identifying The IPM Needs Of The Fresh Market Tomato Industry In Northern Victoria
  565. iMapPESTS: Sentinel Surveillance for Agriculture
  566. Impact of groundwater quality on management of centre pivot grown potato crops
  567. Impact of pesticides on beneficial arthropods of importance in Australian vegetable production
  568. Implementation Of An Onion Downy Mildew Forecasting Service In The Lockyer Valley
  569. Implementation of national environmental strategy for the vegetable industry – extension to November 2009
  570. Implementation of national environmental strategy for the vegetable industry – 6 month bridging project
  571. Implementation of the Freshcare On Farm Food Safety Program
  572. Implementation Officer and Design Team Coordination for the Vegetable R&D Program (AUSVEG)
  573. Implementation plan for increasing children’s vegetable intake
  574. Implementing Pest Management Of Diamondback Moth
  575. Implementing the Potato Industry’s communication plan
  576. Importance of high vegetable consumption in controlling weight studies
  577. Improved Carrot And Celery Cultivars Through Biotechnology
  578. Improved Control Of Fungal Storage Rots Of Japanese Squash
  579. Improved Control Of Nematodes In Carrot Production
  580. Improved Herbicide Management For Increased Yield And Quality
  581. Improved IPM Systems In The Australian Sweet Corn Industry
  582. Improved knowledge of factors contributing to carrot crown rot
  583. Improved Labelling Of Pesticides – Stage 2
  584. Improved Labelling Of Pesticides To Encourage Optimum Use In Horticultural Crops
  585. Improved Management Of Black Rot Of Brassicas
  586. Improved management of pumpkin brown etch
  587. Improved management options for cucumber green mottle mosaic virus
  588. Improved Management Strategies For Silverleaf Whitefly In Vegetable Crops
  589. Improved Protein Bait Formulations for Fruit Fly Control
  590. Improved Seed Potato Production
  591. Improved skill for regional climate in the ACCESS-based POAMA model
  592. Improved soilborne disease diagnostic capacity for the Australian vegetable industry
  593. Improvement In Lettuce Quality By Reduction In Losses Due To Soil Borne Diseases
  594. Improvements To Biological Control Systems And Development Of Biorational Chemicals For Integrated Pest Management Of Greenhouse Vegetables
  595. Improving Australia’s competitiveness in the Mauritius export seed market
  596. Improving business skills and value chain awareness for young Queensland vegetable growers Phase 1
  597. Improving communication networks in the Australian Vegetable Industry
  598. Improving greenhouse systems and production practices (greenhouse production practices component) (Parent – VG07096)
  599. Improving greenhouse systems and production practices (greenhouse technology systems component) (parent – VG07096)
  600. Improving Lettuce Insect Pest Management – NSW And QLD
  601. Improving Lettuce Insect Pest Management – Victoria
  602. Improving Lettuce Quality Through Adoption Of Sustainable Production Practices
  603. Improving management of Potato Virus S through a better understanding of mechanisms of virus transmission.
  604. Improving management of white-fringed weevils in potatoes
  605. Improving plant industry access to new genetics through faster and more accurate diagnostics using next generation sequencing
  606. Improving processing vegetable yields through improved production practices
  607. Improving Reliability of Flowering in Bolting Resistant Carrot Seed Crops
  608. Improving safety of vegetable produce through on-farm sanitation, using electrolysed oxidising (EO) water
  609. Improving Sweet Potato Agronomy To Meet New Market Opportunities
  610. Improving The Long-Term Sustainability Of Intensive Horticultural Cropping Systems
  611. Improving the management of insect contaminants in processed leafy vegetables
  612. Improving the management of sweetpotato soil insect pests
  613. Improving the market development for Asian vegetables
  614. Improving The Quality And Safety Of Unprocessed And Fresh-Cut Vegetables By Modifying Agents And Biopreservation
  615. Improving The Reliability And Consistency Of Processing Beetroot Production
  616. Improving the reliability of vegetable seed yields
  617. Improving Virus Control In Seed Schemes By Combining Aphid Monitoring And Virus Testing
  618. Improving Yield In Hybrid Carrot Seed Crops
  619. Increasing adoption of IPM by WA vegetable growers and development of an ongoing technical support service
  620. Increasing Children’s liking for and consumption of vegetables: the effects of exposure, modelling and reward
  621. Increasing energy efficiency and assessing an alternate energy option for Australian Protected Cropping
  622. Increasing productivity and extending seasonality in soil grown vegetables using capsicum as a candidate
  623. Increasing The Competitiveness Of The Australian Processing Pea Industry Through Minimising The Economic Impact Of Collar Rot Disease ( Ascochyta )
  624. Increasing The Opportunities For Use Of Organic Wastes In The Tasmanian Vegetable Industry
  625. Increasing Water And Nutrient Use Efficiency In Vegetable Production On Sandy Soils
  626. Increasing yield and quality in tropical horticulture with better pollination, fruit retention and nutrient distribution
  627. Indentifying And Assessing Opportunities In The Processed Vegetable Market
  628. Independent review of export-related regulatory burden in the vegetable and potato industry
  629. Industry Development Scoping Study
  630. Industry preparedness for exotic root knot nematode
  631. Industry Projects Return on Investment Evaluation Program – BCA
  632. Influence Of Rotation And Biofumigation On Soil-Borne Diseases Of Potatoes
  633. Information Packages And Decision Support Software For Improved Nutrient Management Of Potato Crops
  634. Innovating new virus diagnostics and planting bed management in the Australian sweetpotato industry
  635. Innovative Approaches To Adding Value To Vegetable Waste – Phase II
  636. Innovative solutions to management of tospoviruses of vegetable crops
  637. Innovative Transport And Disease Control Systems: Potato Exports To Asia
  638. Innovative ways to address waste management on vegetable farms
  639. InnoVeg Local Partnership Program- Collaborative and Innovative Industry Development Products
  640. Insect Pest Management In Sweet Corn
  641. Insecticide resistance detection and management in currant lettuce aphid
  642. Integrated Control Of Clubroot For The Production Of Quality Export And Domestic Crucifers
  643. Integrated Crop Management Of Fresh Market Tomatoes In Northern Victoria
  644. Integrated Disease Management For New Diseases Of Asparagus
  645. Integrated Management of Foliar Diseases in Vegetable Crops
  646. Integrated Management Of Greenhouse Cucumber And Capsicum Diseases
  647. Integrated management of greenhouse vegetable diseases: Development of microbial biocontrols and biorational chemical strategies
  648. Integrated Management Of Pythium Diseases Of Carrots
  649. Integrated Management Of Sclerotinia Disease In Beans
  650. Integrated management of soilborne pathogens (Sclerotinia beans, lettuce, carrots, celery and other)
  651. Integrated management strategies for pests and diseases of Asian vegetables
  652. Integrated Pest Management ‘Research To Practice’ For Brassicas
  653. Integrated Pest Management In The Green Bean Industry
  654. Integrated Viral Disease Management in Vegetable Crops
  655. Integrated weed management in vegetable brassicas
  656. Integrated Weed Management, Cover Crop, Mulch And Rotation Management In Vegetable Production Systems
  657. Integrating Lettuce Aphid Into Integrated Pest Management Strategies
  658. Integrating sustainable soil health practices into a commercial vegetable farming operation
  659. Integration of crop and soil insect management in sweet potatoes
  660. Interim Potato Industry Communications Program
  661. Internal fruit rot of capsicum
  662. International Levy Board Project Cooperation Meeting, Cape Town – March 2007
  663. International Networking for the Australian Vegetable Industry
  664. International Plant Virus Epidemiology Symposium, June 20-24, Cornell University, Ithaca, New York USA
  665. International Potato Group Meeting
  666. International R&D Workshop And Industry Extension Meetings On Common Scab Disease
  667. International Spinach Conference 2023 (VG22010)
  668. Investigate Tour Of Reclaimed Water Use For Horticulture In Israel And California, 2001
  669. Investigating future training and education opportunities for both new and existing vegetable industry members
  670. Investigating novel glass technologies and photovoltaics in protected cropping
  671. Investigating on farm HACCP programs for managing plant pests of biosecurity concern – an options paper
  672. Investigating soil pH and nutrition as possible factors influencing pink rot in potatoes – a pilot study
  673. Investigating the potential of an ascovirus for biological control of Diamondback Moth (DBM), Plutella xylostella
  674. Investigation Of Capsicum Genetic Resistance To Tomato Spotted Wilt Virus, Tospovirus Serotype Iv And Bacterial Spot
  675. Investigation Of Plastic Mulch Alternatives For Intensive Vegetable Production
  676. Investigation On Common Scab Disease Of Potatoes And Development Of Control Methods
  677. Investigations and developing integrated management stategies for carrot powdery mildew
  678. Investing in youth successful scholarship applicant
  679. IPM for greenhouse vegetables – research to industry
  680. IPM Gap Analysis For Vegetable Pathology
  681. IPM Strategy To Reduce Tomato Spotted Wilt Virus (TSWV) In The Dry Tropics
  682. Issues facing vegetable production in peri-urban areas – review and scoping study
  683. Japan Export Symposium
  684. Landscape diversity and field margin management
  685. Large Seeded Broad Beans For The Japanese Market
  686. Larval diets for high-productivity mass-rearing
  687. Late Blight Management
  688. Leadership development enabling growers to attend national greenhouse conference
  689. Leadership development program
  690. Leadership development through growers attending the 2009 national greenhouse conference
  691. Leafminer pest-generic incursion management plan for the Australian vegetable industry
  692. Leafy vegetables think tank
  693. Learning from the past to amplify community vegetable education programs of the future
  694. Lettuce – Best Management Production Practice To Meet The Market Requirements Of Consistent Product Quality And Shelf Life
  695. LOTE (Language Other than English) Communications Program for the Vegetable Industry
  696. Maintaining Quality In Lettuces During Marketing Through Ethylene Atmosphere Control
  697. Maintaining the national public in vitro potato collection
  698. Making past industry information from R and D more accessible
  699. Malaysia & United Arab Emirates Market Analysis and Strategy: Carrots and Sweet Corn
  700. Malaysia and UAE market analysis and strategy: baby leaf and beans
  701. Management Of Bacterial Fruit Blotch Of Watermelon
  702. Management Of Celery Mosaic Virus
  703. Management Of Downy Mildew Disease Of Pea Crops And Its Possible Resistance To Metalaxyl
  704. Management of foliar bacterial diseases in vegetables
  705. Management of insecticide resistance in serpentine leafminer (Liriomyza huidobrensis)
  706. Management of insecticide resistance in the green peach aphid
  707. Management Of Pest Constraints To Quality And Production Of Melon
  708. Management Of Powdery Mildew In Field And Greenhouse Cucurbits
  709. Management Of Soil Health For Sustainable Vegetable Production
  710. Management Of Soil-Borne Pathogens In Vegetable Cropping Systems In Bundaberg, Queensland
  711. Management Of Tomato Spotted Wilt Virus In Potatoes
  712. Management of vegetable diseases with silicon
  713. Management Options For Controlling Melon Thrips In Vegetable Crops
  714. Management options for reducing the reliance on insecticides for fall armyworm in sweet corn
  715. Management Strategies For White Blister (Rust) In Brassica Vegetables
  716. Management Strategy For Elimination Of Viruses From Certified Seed Potato Stocks In Tasmania
  717. Management strategy for serpentine leafminer, Liriomyza huidobrensis
  718. Managing a greenhouse capsicum crop – an interactive DVD demonstration and resource package
  719. Managing Alternaria Blight In Carrots
  720. Managing and Implementing the National Potato Industry Communication Strategy
  721. Managing and implementing the National Potato Industry Communications Strategy
  722. Managing Bacterial Breakdown In Washed Potatoes
  723. Managing Bean Root And Stem Diseases
  724. Managing biting fly in vegetable crop residues
  725. Managing brassica stem canker
  726. Managing Brassica Stem Canker Phase 2
  727. Managing diseases of leeks
  728. Managing flies for crop pollination
  729. Managing mildews: prevention using systemic acquired resistance (SAR) in greenhouse and field grown cucurbits
  730. Managing Northern Corn Leaf Blight In Processing Sweet Corn
  731. Managing pesticide access in horticulture
  732. Managing Viruses In Tasmania Seed Potato Stocks
  733. Manipulation of regulatory microRNAs to suppress insecticide resistance in diamondback moth
  734. Market access for Australian broccoli and cauliflower
  735. Market analysis and strategy: broccoli to Japan
  736. Market Opportunity for Vegetable Juices
  737. Market research around the opportunity to create more vegetable snacking options to quantify market size
  738. Market research for investigating opportunities for more vegetable meal occasions
  739. Market Research For Potato Nutrition Software
  740. Maximising returns from water in the Australian vegetable industry
  741. Mechanical Harvesting Of Selected Vegetables – Feasibility Study
  742. Mechanisms and management of insecticide resistance in Australian diamondback moth
  743. Mechanisms and manipulation of resistance to powdery scab in potato roots
  744. Mechanisms of cadmium accumulation by potato tubers (cont’d PT620)
  745. Medfly eradication from Carnarvon using AWM and SIT
  746. Meeting The Ongoing European Customer Requirements For Fruit Exports
  747. Methyl Bromide Usage And Alternatives For Disinfestation Treatments
  748. Minimising Virus Infection In Early Generaton Seed Potato Crops In Western Australia
  749. Minor use and agronomy coordinator – minor use priorities and awareness program
  750. Minor Use Desktop Permit Applications From The South Australian Horticulture Exemption Scheme – DAFF
  751. Minor use permit management for the vegetable industry
  752. Modelling Of Spore Release And Alternative Methods Of Control For Stem Rot (Sclerotinia Sclerotiorum ) In Beans
  753. Molecular ecology of pest thrips
  754. Monitoring And Developing Management Strategies For Soil Insect Pests Of Potatoes
  755. Monitoring And Diagnostic Aids For Predicting And Managing Soil-Borne Diseases In Fresh Tomatoes
  756. Monitoring Of Tospoviruses By Real Time Polymerase Chain Reaction
  757. Monitoring psyllids and psyllid predators in Australian potato crops
  758. Monitoring, Management & Reduction Of Tomato Leafminer In Bowen
  759. More Economically And Environmentally Responsible Use Of Phosphorus Fertiliser In Potato Cropping On Krasnozem Soils In Australia
  760. Movento label additions – Lettuce (western flower thrips), rhubarb, bulb vegetable crop group and herbs
  761. Multi-industry export program (Vegetables, Onions and Melons)
  762. Multi-industry knowledge exchange – International Horticultural Congress (IHC) Turkey 2018
  763. Multimedia tools to showcase career opportunities in the Australian vegetable supply chain
  764. National Bee Pest Surveillance Program: Transition Program
  765. National bee pest surveillance workshop
  766. National centre for post-harvest disinfestation research on Mediterranean fruit fly (Australian Medfly R&D Centre)
  767. National fall armyworm innovation system for the Australian vegetable industry
  768. National Fruit Fly Council – Phase 4
  769. National Fruit Fly Strategy Council – phase 2
  770. National Governance Framework for Australian Seed Potato Certification: An Options Paper
  771. National greenhouse waste-water recycling project
  772. National nursery industry biosecurity program
  773. National Potato Breeding program: Cultivar improvement
  774. National Potato Breeding Program: strategic trait development
  775. National strategy, baseline and value perception study for Plus one serve by 2030 program
  776. National tomato potato psyllid (TPP) program coordinator
  777. National tomato potato psyllid and zebra chip
  778. National vegetable and onion benchmarking program
  779. National Vegetable Extension Network (VegNET)
  780. National vegetable industry communication strategy (VICS): management and implementation
  781. National Vegetable Industry Communication Strategy: Management and Implementation
  782. National vegetable industry communications program
  783. National Vegetable Industry Database
  784. National Vegetable IPM Coordinator
  785. National Vegetable Pathology Working Group Meeting Bunbury, Western Australia 30 April – 2 May 2002
  786. National Vegetable Plant Pathologists Meeting, Brisbane, 2006
  787. National Vegetable Protected Cropping Centre
  788. National Workshop On The Registration Of Pesticides For Use On Vegetables And Other Minor Crops
  789. Native Psyllid populations and the distribution of Candidatus phytoplasma australiense
  790. Native Vegetation To Enhance Biodiversity, Beneficial Insects And Pest Control In Horticulture Systems
  791. Naturally Nutritious
  792. Navigating the wealth of soil health information and identification of opportunities
  793. Neutralising pesticides in recirculating water systems within a protected cropping system
  794. New breeding technologies and opportunities for the Australian vegetable industry
  795. New Chemical Treatments For Fungal Diseases Of Seed Potatoes
  796. New fungicides and strategies for sustainable management of Sclerotinia and Rhizoctonia diseases on vegetable crops in A
  797. New in-field treatment solutions to control fruit fly (1)
  798. New in-field treatment solutions to control fruit fly (2)
  799. New Potato Cultivar Evaluation for McCain Foods (Aust) Pty Ltd
  800. New product development information for the vegetable industry
  801. New technology for sanitising fresh produce and nuts
  802. New value-adding opportunities for natural therapeutic products in the Australian Ginger Industry
  803. New Washing Treatments For Minimally Processed Vegetables
  804. Nitrogen Dynamics In Commercial Seed Potato Crops And Its Effect On Seed Yield, Quality, Storage And Subsequent Commercial Crop Performance
  805. Novel technologies and practices for the optimisation of pollination within protected cropping environments
  806. Novel topical vegetable and cotton virus protection
  807. Nuffield Australia Farming Scholarship
  808. Nuffield Farming Scholarship
  809. Nuffield Farming Scholarship
  810. Nuffield scholarship for a horticulturalist from the potato industry
  811. Nuffield scholarships
  812. Nuffield scholarships
  813. Nutrient management of Asian vegetables
  814. Nutritional profile of irradiated summerfruit, vegetables and melons
  815. On farm evaluation of vegetable seed viability using non-destructive techniques
  816. On-farm power generation – options for vegetable growers
  817. Onion consumer usage and attitudinal study
  818. Onion industry minor use program
  819. Onion international study tours – inbound and outbound
  820. Onion nutrition education program for health professionals and the food service industry
  821. Onion Production And Varietal Improvement Studies To Meet Domestic And Export Market Requirements
  822. Onion Production To Meet Domestic And Export Market Requirements
  823. Onion-specific Phenomenom resource creation (VN20008)
  824. Onions foodservice farm tour and education pilot
  825. Online Interface for Horticulture Commodity Statistics
  826. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Emerging Technologies for Production and Harvest)
  827. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Technology Platform 1: Supply Chain and Logistics)
  828. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (technology Platform 2: Environmental Technologies)
  829. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Technology Platform 3: Emerging Technologies for Quality & Safety)
  830. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Technology Platform 4: Emerging Technologies for Product Value Addition)
  831. Optimal irradiation procedures for sterilization of Queensland fruit flies
  832. Optimising chemical and cultural control of onion white rot
  833. Optimising cover cropping for the Australian vegetable industry
  834. Optimising Crop Management And Postharvest Handling For Baby Leaf Salad Vegetables
  835. Optimising Fresh Bean Quality Through The Production, Distribution & Marketing Chain (As A Model For Other Vegetable Industries)
  836. Optimising Production And Storage Conditions For Seed Potato Physiological Quality
  837. Optimising the benefits of vermiculture in commercial-scale vegetable farms
  838. Optimising water and nutrient use on vegetable farms
  839. Optimum Vegetable Portion Size to Meet Consumer Needs
  840. Options For Managing Onion White Rot
  841. Organic Production Systems – Technology Transfer
  842. Overcoming Seed Quality Problems In The Ginger Industry
  843. Overseas study trip to expand capabilities in biocontrol mass production, marketing and large-scale uptake.
  844. Parasitoids for the management of fruit flies in Australia
  845. Pathogen persistence from paddock to plate
  846. Pathways to production, a skilling initiative of the Australian protected cropping industry
  847. PCN Harmonisation Meeting Ag-Challenge
  848. PCN Harmonisation meetings Ausveg
  849. People development strategy for the vegetable, potato, onion, and banana industries
  850. Peri-urban horticulture and land use planning: Literature Review & ‘Tool-kit’
  851. Pest & Beneficial Ecology In Tomatoes
  852. Pest Specific Incursion Management Plan And Pra For Carrot Cyst Nematode
  853. Pesticide Bioremediation Technologies For Australian Horticulture – Stage 2
  854. Pesticide Effects On Beneficial Insects And Mites In Vegetables
  855. Pesticide regulation coordinator
  856. Pesticide Residues in Hydroponic Lettuce
  857. Pests, Beneficials, Disorders And Diseases In Cucurbits: Field Identification Guide
  858. Phase II: Native vegetation to enhance biodiversity, beneficial insects and pest control in horticulture systems
  859. Phenological Development And Quality Of Broccoli In South-East Queensland
  860. Phenomenom – The Good Mood Food Module
  861. Phenomenom extension project
  862. Phylogeny, pathogenicity and epidemiology of potato spindle tuber viroid (PSTVd) and related pospiviroids in Australia
  863. Pilot Commercial Crop Monitoring For Pests And Diseases In WA Seed Potato Crops
  864. Pilot project – Diagnostic tests for soilborne pathogens, International collaboration
  865. Pineapple industry biosecurity plan
  866. PIRSA Netherlands Trip
  867. Plant health biosecurity risk management and capacity building for the nursery industry
  868. Plant Health Desktop Study
  869. Plant protection: Regulatory support and co-ordination
  870. Pollination And Seed Development In Hybrid Vegetable Seed Crops
  871. Pollination Aware – it’s importance to Australia
  872. Population Dynamics And Control Of The Tomato Russet Mite
  873. Post factory pilot of SITPlus fly production
  874. Postharvest Residue Trials In Rockmelons, 2000
  875. Potato Breeding & Cultivar Trials In Australia – Western Australian Component
  876. Potato Business Grower Groups
  877. Potato Cultivar Accession And Testing In Tasmania ( Cont’d PT605 )
  878. Potato Cyst Nematode information sessions – Putting the Science in PCN
  879. Potato Evaluation Trials – McCain Foods (Aust) Pty Ltd
  880. Potato Evaluation Trials – Simplot
  881. Potato Evaluation Trials – Victoria
  882. Potato Export Market Development
  883. Potato growers study tour, USA and Europe, July 2008
  884. Potato industry communication program 2016-2019
  885. Potato Industry Communication Strategy (PICS): management and implementation
  886. Potato Industry Communications Review And Strategy Development
  887. Potato industry extension program
  888. Potato industry minor use program
  889. Potato Industry Workshop And Study Tour To South Africa
  890. Potato Leadership and Development Mission 2015 – China
  891. Potato Pink Rot Control In Field And Storage
  892. Potato Pink Rot Control In The South East Of South Australia
  893. Potato Tracker – consumer and market research for the fresh potato industry
  894. Potato Tuber Quality Management In Relation To Environmental And Nutritional Stress
  895. Potato Usage In The Australian Food Service Sector
  896. Potato Value Chain Analysis
  897. Potato Varietal Evaluation For Western Australia’s Fresh And Export Markets
  898. Potato Variety Evaluation, Commercialisation And Adoption: Interim Project
  899. Potato workshop and market access strategy
  900. Potatoes Australia (continuation of PT09014)
  901. Pre-emptive breeding to combine superior eating quality in tropical super sweet corn with resistance to major diseases
  902. Pre-harvest practices that will increase the shelf-life and freshness of vegetables
  903. Pre-harvest sanitisation of leafy green vegetables
  904. Precision seeding benefits for processing pea production
  905. PreDicta Pt soil testing technology
  906. Prediction And Molecular Detection Of Soil-Borne Pathogens Of Potato
  907. Preparation and submission of permit applications for three Varroa mite control products
  908. Preparation Of Pesticide Minor-Use Applications In Various Vegetable Crops
  909. Preparing Desktop Minor Use Applications For Vegetables
  910. Prioritisation of vegetable crop commodities and activities for mechanisation
  911. ProbiSafe – development of biocontrol agents to inhibit pathogen growth
  912. Process improvements for preserving peak freshness in broccoli (Stage 2)
  913. Processed potato industry development needs assessment
  914. Processing potato study tour to North America, July 2002
  915. Produce Executive Program Scholarships
  916. Product To Business – The Changing Face Of Hong Kong As A Market For Australian Fresh And Processed Vegetables
  917. Production And Assessment Of Virus Resistant Potato Cultivars
  918. Production of Australian Vegetable Industry VEGEnotes Series
  919. Production of Australian Vegetable Industry Vegenotes series
  920. Production Of Doubled Haploid Plants In Brassica Oleracea
  921. Production of fish food for aquaculture from vegetable waste feasibility study
  922. Productivity Commission Study on Bilateral and Regional Trade Agreements
  923. Progarm evaluation for Processed Potatoes
  924. Program approach for pest and disease potato industry investments
  925. Protected Cropping – Review of research and identification of R&D gaps for levied vegetables
  926. Protected Cropping Grower Tour Europe 2010
  927. Protected Cropping Technology Investigation Tour To Israel
  928. Providing an IPM advisory service for Tasmania
  929. Provision Of Western Flower Thrips Technology Transfer Services In Bundaberg And Bowen
  930. Publication and distribution of ‘Eyes on Potatoes’ and ‘Potatoes Australia’
  931. Publication of the bi-monthly vegetable grower magazine ‘Vegetables Australia’
  932. Publication of Vegetables Australia bi-monthly grower magazine
  933. Pumpkin Varietal Improvement
  934. Putting Steam Back Into The Potato Market; From Commodity To Product’
  935. Pyramiding genes for clubroot resistance in brassica vegetable crops
  936. Quality Management Training (Vegetables, Melons, Stone Fruit, Mangos)
  937. Quality Wash Water For Carrots And Other Vegetables: Insurance For Clean Food And Minimising Environmental Impact
  938. Quality, Food Safety & Environmental Management Systems – Current Trends In The Australian Food Industry
  939. Quantifying the effects of no till vegetable farming and organic mulch on greenhouse gas emissions and soil carbon
  940. Quantifying The Return On Investment from Horticulture Australia Supported Projects
  941. Queensland Fresh Market Tomato Breeding
  942. Rapid Detection, Epidemiology And Control Of Tomato Spotted Wilt Virus ( TSWV) In Seed And Processing Tomatoes
  943. RD&E program for control, eradication and preparedness for vegetable leafminer
  944. Rearing Orius for vegetable industry
  945. Reduced Chemical Usage In Seed Potatoes
  946. Reducing Listeria contamination from salad vegetable farms
  947. Reducing Pesticide Residue Screening Costs For The Australian Vegetable Industry Through The Development Of Multipesticide Residue Screening Protocols
  948. Reducing The Impact Of Black Dot On Fresh Market Potatoes
  949. Refining Integrated Pest Management Of Eggfruit Caterpillar
  950. Regional extension strategy for managing western flower thrips and tomato spotted wilt virus in the Sydney region
  951. Regulatory Support & Response Co-ordination
  952. Regulatory Support and Co-ordination
  953. Release, Post-Release Evaluation And Habitat Management Of The Silverleaf Whitefly Parasitoid
  954. Remediation of soil contaminated by Salmonella enterica to expedite plant or replant of vegetables
  955. Remote Sensing As An Aid To Horticultural Crop Recording And Husbandry
  956. Removing barriers of food safety certification for vegetable exporters though GLOBAL G.A.P. co-certification
  957. Requirements Of Fresh Tomato Products And Implications For Genetic Improvement
  958. Research and operations to trial innovation glass and photovoltaic technologies in protected cropping
  959. Residue risk analyses and management option development for export vegetable crops
  960. Residue, Efficacy and Crop Safety Data for Pesticide Minor-use Permit Applications in Vegetable Crops 2011
  961. Resistance Of Brussels Sprouts To Root Knot Nematodes (Meloidogyne Spp.) And Verticillium Dahliae, September 1998
  962. Revegetation at property scale – designing the ‘right’ biodiversity for sustainable vegetable production
  963. Revegetation by design, Queensland: natural resource management and IPM
  964. Reverse Trade Mission
  965. Review and update of the National Standard for Certification of Australian Seed Potatoes
  966. Review of bacterial blackleg diseases and R&D gaps with a focus on the potato industry
  967. Review of current irrigation technologies
  968. Review of Diseases of Vegetable Crops””
  969. Review of issues and options for preventing and removing redback spiders in broccoli
  970. Review of pesticide investment in the vegetable industry
  971. Review Of Potato Research & Development Program
  972. Review Of Project AH04009 ‘Coordination Of Minor Use Permits For Horticulture’
  973. Review Of Retail Grocery Industry Code Of Conduct
  974. Review of Soilborne Disease Management in Australian Vegetable Production
  975. Review of the AusHort Program
  976. Review of the national biosecurity plan for the onion industry and development of a biosecurity manual for onion producers
  977. Review of the national biosecurity plan for the potato industry and development of a biosecurity manual for potato producers
  978. Review of the national biosecurity plan for the vegetable industry
  979. Review of Water Allocation Planning in South Australia and the impact on potato production
  980. Review Optimal Cooking Techniques for Vegetables to Maximise Retention of Nutrients
  981. Revisiting brown etch of pumpkins
  982. Risk and crisis management planning for the onion industry
  983. Root vegetables think tank
  984. RPCs / Cartons / Packaging Standardisation – Market Interaction & Change Opportunity
  985. Sampling for Candidatus Liberibacter solanacearum (CLso
  986. Scanning technologies for horticultural packhouses
  987. Scoping Phase 2 of the Processing Potato Research and Development (PPR and D) Program
  988. Scoping study for sustainable broadleaf weed control in cucurbit crops
  989. Scoping Study For The Management Of Oxalis In Horticultural Cropping Regions
  990. Scoping Study Into Climate Change And Climate Variability
  991. Scoping study of a disorder that reduces shelf life and consumption of green beans
  992. Scoping Study On IPM Potential And Requirements
  993. Scoping Study On The Importance Of Virus Diseases In Australian Vegetable Cucurbit Crops
  994. Scoping Study On The Management Of Varnish Spot In Field And Hydroponic Lettuce
  995. Scoping Study To Assess The Application Of Precision Agriculture For Vegetable Production
  996. Scoping Study To Determine The Soil Borne Diseases Affecting Brassica Crops
  997. Scoping study to develop a regional biosecurity framework for the Northern Adelaide plains
  998. Scoping study to investigate management of root-rot diseases in parsley
  999. Scoping study to review Mechanisation, Automation, Robotics and Remote Sensing in Australian horticulture
  1000. Scoping The Development Needs For The Northern Territory Vegetable Industry
  1001. Scoping workshop to bring together key stakeholders to discuss scoping of proposed Sensitive Waterways Project VG09041
  1002. Screening Vegetable Varieties from Asian Seed Companies for Australian Markets
  1003. Seasonal horticulture labour demand and workforce study
  1004. Second Stage Of Information Scoping Study For Australian Horticulture
  1005. Securing pollination for productive agriculture
  1006. Security sensitive ammonium nitrate fertilisers: impact on crop nutrient management and alternative fertiliser strategies
  1007. Seed potato certification review
  1008. Seed Potato Certification Workshop 2004
  1009. Seed Potato Workshop, Portland, Victoria, August 18 & 19, 2003
  1010. Seed potatoes: a best practice handling and storage guide for growers and store operators
  1011. Selection And Evaluation Of Potato Cultivars In Queensland
  1012. Sensitivity study – impact of increasing exports on the domestic vegetable market
  1013. Sensory barriers and facilitators of children’s vegetable consumption
  1014. Serviced supply chains: Monitoring and modelling to improve the quality of Australian fresh produce into Asian markets
  1015. Silverleaf whitefly project update
  1016. SITplus: Developing and optimising production of a male-only temperature-sensitive-lethal strainof Q-fly, B. tryoni
  1017. SITplus: Dietary sterilisation of male Queensland fruit fly
  1018. Soil condition management – Extension and capacity building
  1019. Soil insect pests of potatoes
  1020. Soil wealth and integrated crop protection – phase 2
  1021. Soil Wealth and Integrated Crop Protection – phase 3
  1022. Sowing success through transformational technologies
  1023. Spongospora infection of potato roots – ecology epidemiology and control
  1024. Spring Onion and Radish growers Tour – United Kingdom and Holland 2009
  1025. SpudNet, An Electronic Information System For Australian Potato Growers
  1026. Statistical Scoping Study For The Australian Horticultural Industries
  1027. Stingless bees as effective managed pollinators for Australian horticulture
  1028. Stop The Rot – Managing Onion White Rot In Spring Onions
  1029. Strategic Investment Plan
  1030. Strategies For The Safe Use Of Poultry Litter In Food Crop Production
  1031. Strengthened biosecurity for the vegetable industry – phase 2
  1032. Strengthening and enabling effective pollination for Australia
  1033. Study of airfreight capacity for Australian horticulture exports to Asia and the Middle East
  1034. Study Tour – Lettuce Harvester
  1035. Study Tour For Kangaroo Island Seed Potato Growers
  1036. Study Tour Of Carrot Seed Producing Regions In The Pacific North West Of The United States And Attendance At The 28Th International Carrot Conference In Pascoe, Washington
  1037. Study Tour To Analyse The Processes And Operations Of The American And European Beetroot Industry, September 2004
  1038. Study tour to California & Produce Marketing Association’s Fresh Produce Summit, Anaheim, September 2009
  1039. Study tour to Florida & Produce Marketing Association’s Fresh Produce Summit, Orlando, Florida, October 2008
  1040. Study Tour To The UK And Netherlands To Investigate Value Adding Opportunities For Potatoes, September 2003
  1041. Summer Root Rot in Parsley: A Scoping Study
  1042. Super Sweet Corn Cropping Feasibility Study For Processing
  1043. Supply Chain Handling Systems For Premium Potatoes
  1044. Supplying Information On Demand Via The Potato Internet Service
  1045. Support For Seed Potatoes Sales To Sri Lanka: Determining Constraints To Production
  1046. Supporting Bulk Bin Exports Of Western Australian Seed Potatoes To Mauritius
  1047. Suppressive Soils For Biological Control Of Root-Knot Nematodes On Vegetable Crops
  1048. Surveillance of tomato potato psyllid in the eastern states and South Australia
  1049. Sustainable Potato Production In Highland Areas Of NSW – Stage III
  1050. Sustainable Production Of Quality Capsicums In Carnarvon
  1051. Sustainable Use Of Recycled Water For Horticultural Irrigation On The Northern Adelaide Plains
  1052. Sustainable Vegetable Farming Systems: 1998-2000
  1053. Sweet Potato Variety Improvement
  1054. Sydney Basin Vegetable grower study tour to California July 09
  1055. Taking stock of the Australian Asian vegetable industry
  1056. Targeting insects using novel inhibitors of development and physiology
  1057. Taste and health promoting factors of Brassica bioactive compounds
  1058. Taxonomic Support For Diagnostics Of Plant Parasitic Nematodes In The Vegetable Industry And Development Of A CD Room Library Of Nematode Pests
  1059. Technical workshops for potato pest and disease investments (PT22000)
  1060. Technology transfer of integrated control of downy mildew on nursery seedlings
  1061. Technology Transfer To The Australian Carrot Industry
  1062. Technology Value Planning Study Of Value Adding Technologies For Australian Horticulture
  1063. Temporal scale precision irrigation and fertigation in horticultural crops
  1064. The addition of celery to the Movento (spirotetramat) label for the control of aphids and thrips
  1065. The addition of root and hydroponic vegetables to the Belt (flubendiamide) label for the control of Lepidoptera sp.
  1066. The Australian potato grower’s manual
  1067. The Current and Future Human Resource Needs of Australian Agriculture
  1068. The delivery of IPM for the lettuce industry – an extension to VG05044
  1069. The Development Of Best Practice Handling Systems For Handpicked Beans
  1070. The effects of using anhydrous ammonia to supply nitrogen to vegetable crops
  1071. The EnviroVeg Program 2017-2022
  1072. The generation of chlorantraniliprole residue data in beans, peas, and sweet corn
  1073. The IX International Symposium on Thysanoptera and Tospoviruses, August 31 to September 4 2009, Gold Coast Queensland
  1074. The Monitoring Of Potato Crops For Insect Movement On A District Scale
  1075. The production of baby-leaf lettuce under floating crop covers
  1076. The sustainable use of pesticides (especially spinosad) against WFT in vegetables
  1077. The Workboot Series – The Story Of Potatoes In Australia
  1078. Therapeutic Compounds As An Onion Quality Parameter
  1079. Third International Symposium on Cucurbits, Townsville, September 2005
  1080. Thrips management in the green beans industry
  1081. Tomato-potato psyllid – a workshop series for the Tasmanian vegetable industry
  1082. Tomatoes – Review Of Consumer Behaviour & Attitudes
  1083. Tools and interventions for increasing children’s vegetable knowledge
  1084. Training growers in direct consumer engagement – Scoping report
  1085. Travel To The 10th International Asparagus Symposium, Japan August/September 2001
  1086. Trends in children’s vegetable intake 1995-2007
  1087. Trichogramma Wasps In Vegetable IPM Programs
  1088. Tropical vegetable production: best practices and opportunities – Study Tour, August 2009
  1089. Understanding and managing impacts of climate change and variability on vegetable industry productivity and profits
  1090. Understanding and managing impacts of climate change in relation to government policy, regulation and energy efficiency
  1091. Understanding and managing the impacts of climate change on Australian onion production
  1092. Understanding and managing the role of honey bees in CGMMV epidemiology
  1093. Understanding attributes that Inhibit the purchase and consumption of vegetables – Capsicum and Asian Greens
  1094. Understanding consumer triggers and barriers to consumption of Australian indigenous vegetables and Asian vegetables 
  1095. Understanding spatial variability in potato cropping to improve yield and production efficiency
  1096. Understanding Spatial Variation In Sweetcorn Production
  1097. Understanding the attributes that inhibit purchase and consumption of vegetables – Cauliflower and Green Beans
  1098. Understanding The Causes Of Sudden Wilt Of Capsicum
  1099. Understanding The Elements And Adoption Of Environmental Best Practice In Horticulture
  1100. Understanding The Implications Of Pastures On The Management Of Soilborne Diseases Of Seed Potatoes
  1101. Understanding the nature, origins, volume and values of vegetable imports
  1102. Understanding the retail performance of broccoli using a tool for determining in store performance and consumer demand
  1103. Understanding The Retail Performance Of Broccolini Using A Tool For Determing In Store Performance And Consumer Demand
  1104. Understanding The Use Of Chicken Manure In Vegetable Production On Sandy Soil
  1105. Updating & Republishing Valuable Vegetable Industry Resources
  1106. USA Industry Leadership & Development Mission 2016-2018
  1107. Use Of Microsatellite Tracking To Determine The Source Of Qfly Outbreaks In The Fruit Fly Exclusion Zone
  1108. Use of plant growth regulators for reduced pass harvesting of cauliflower and broccoli
  1109. Use Of Vegetable Transplants To Introduce Beneficial And Biocontrol Microbes Into The Crop Environment
  1110. Using AI and machine learning to improve weather forecasting
  1111. Using autonomous systems to guide vegetable decision making on-farm
  1112. Using Hippodamia Ladybird In Brassica Integrated Pest Management
  1113. Validation Of A Disease Forecasting Model To Manage Late Blight (Septoria) In Celery
  1114. Varietal improvement of Kailaan and production of a Kailaan-broccoli hybrid – stage 2
  1115. Variety Development For The Fresh Potato Market In WA 2006/08
  1116. Variety Development For The Fresh Potato Market In Western Australia
  1117. Variety Development For The Fresh Potato Market In Western Australia 2005-06
  1118. VegBIZ – Vegetable Enterprise Decision Support Systems
  1119. Vegelink Network – Developing A Vegetable Industry Regional Network In Western Australia
  1120. VEGEnote series: Practical science solutions for vegetable growers
  1121. Vegetable agrichemical pest management needs and priorities
  1122. Vegetable Biosecurity & Quarantine Gap Analysis
  1123. Vegetable business benchmarking
  1124. Vegetable cluster consumer insights program
  1125. Vegetable consumer insights program
  1126. Vegetable consumer tracking study
  1127. Vegetable Cool Chain
  1128. Vegetable digital asset redevelopment – Veggycation
  1129. Vegetable Growers Study Tour – Berlin, Israel, and Spain
  1130. Vegetable Growers Study Tour – Germany, Netherlands
  1131. Vegetable high school education resources
  1132. Vegetable industry biosecurity and business continuity strategy (VegWatch)
  1133. Vegetable industry communication program 2016-2019
  1134. Vegetable Industry communications and password protected website, July – Dec 2007
  1135. Vegetable industry communications program
  1136. Vegetable Industry Development – Bridging Project
  1137. Vegetable Industry Development Program – Knowledge Management Subprogram
  1138. Vegetable Industry Development Program – National Co-ordination Sub Program
  1139. Vegetable Industry Development Program Consumers & Markets Subprogram
  1140. Vegetable industry education and training gap analysis
  1141. Vegetable Industry Environment Assessment – Scoping Project
  1142. Vegetable Industry Export Plan
  1143. Vegetable industry export program
  1144. Vegetable industry export strategy
  1145. Vegetable industry leadership and development missions 2019
  1146. Vegetable industry market access and development program
  1147. Vegetable Industry Market Research Analysis And Plan, November 1998
  1148. Vegetable industry minor use program
  1149. Vegetable industry participation in the South Australian Government trade mission to SE Asia 2016
  1150. Vegetable Industry Strategic Leadership Course
  1151. Vegetable Industry’s Participation at the International Horticultural Congress, Brisbane, August 2014
  1152. Vegetable knowledge transfer at the 2018 International Spinach Conference
  1153. Vegetable market price reporting pilot program – market data
  1154. Vegetable market price reporting pilot program – reporting
  1155. Vegetable Plant And Soil Health
  1156. Vegetable R and D program implementation and design team support (HAL)
  1157. Vegetable snacking options market research – Stage 2
  1158. Vegetable soil health systems for overcoming limitations causing soilborne diseases
  1159. Vegetable Strategic Agrichemical Review Process (SARP) report updates
  1160. Vegetable trend forecasting and analysis
  1161. Vegetable Young Grower Development Missions and Women’s Development Missions
  1162. Vegetable Young Growers Tour 2012-2014
  1163. Vegetables Australia (continuation of VG09095)
  1164. Vegetracker: Wave 2
  1165. VegNET – Bowen Gumlu and Far North Queensland
  1166. VegNET – Bowen Gumlu and Far North Queensland
  1167. VegNET – Bowen Gumlu and Far North Queensland
  1168. VegNET – Gippsland
  1169. VegNET – Gippsland
  1170. VegNET – Lockyer Valley and SE Queensland
  1171. VegNET – NSW
  1172. VegNET – NSW
  1173. VegNET – NSW
  1174. VegNET – NT
  1175. VegNET – NT
  1176. VegNET – SA
  1177. VegNET – SA
  1178. VegNET – SA
  1179. VegNET – Southern Queensland
  1180. VegNET – Southern Queensland
  1181. VegNET – Tas
  1182. VegNET – Tas
  1183. VegNET – Tasmania
  1184. VegNET – Victoria (Gippsland)
  1185. VegNET – Victoria (South-East, West and Northern regions)
  1186. VegNET – Victoria (South-East, West and Northern regions)
  1187. VegNET – Victoria (South-East, West and Northern regions)
  1188. VegNET – WA
  1189. VegNET – WA
  1190. VegNET – WA
  1191. VegNET – Wide Bay Burnett
  1192. VegNET – Wide Bay Burnett
  1193. VegNET – Wide Bay Burnett
  1194. VegNET 3.0
  1195. VegNET- NT
  1196. VegPro: AusChem chemical accreditation level 3
  1197. VegPro: AusChem chemical accreditation level 3
  1198. VegPro: Basic irrigation skills workshops
  1199. VegPro: Basic irrigation skills workshops
  1200. VegPro: Chemical handling for vegetable crops
  1201. VegPro: Chemical handling for vegetable crops
  1202. VegPro: Horticulture Code of Conduct workshops
  1203. VegPro: Horticulture Code of Conduct workshops
  1204. VegPro: Negotiation and influencing workshops
  1205. VegPro: Negotiation and influencing workshops
  1206. VegPro: pest and disease training
  1207. VegPro: pest and disease training
  1208. VegPro: PMA-ANZ Produce Executive Program scholarships
  1209. VegPro: PMA-ANZ Produce Executive Program scholarships
  1210. VegPro: Veg inductions
  1211. VegPro: Veg inductions
  1212. VegPro: Vegetable industry education and training initiative
  1213. VegPro: VegInnovations 2018 regional roadshow
  1214. VegPro: VegInnovations 2018 regional roadshow
  1215. VegPro: VegWHS training resources
  1216. Viability of the NSW Sweet Corn Industry
  1217. VIEN secretariat support
  1218. Vietnamese Field Extension Officer for the Western Australian vegetable industry
  1219. Virus identification and development of long-term management strategies for the rhubarb industry
  1220. Virus Monitoring Of Victorian Certified Seed Potato Authority Inc (ViCSPA) Seed Plots
  1221. Virus Testing Of Early Generation Certified Seed Potato Crops In Western Australia
  1222. Viruses of national importance to the vegetable industry
  1223. Vision systems, sensing and sensor networks to manage risks and increase productivity in vegetable production systems
  1224. Visit To North Asia And Attendance At The HOFEX ’99 And Asiafruit Congress, Hong Kong, May 1999
  1225. Visit to PMA Fresh Conference and Retail Study Tour October 2009
  1226. Vital Vegetables 2 – New Zealand Component
  1227. Vital Vegetables Commercialisation II
  1228. Vital vegetables: Australian component 5 year project, a trans-Tasman collaborative program to produce fresh, flavoursome and functional vegetables
  1229. Vital vegetables: New Zealand component 5 year project, a trans-Tasman collaborative program to produce fresh, flavoursome and functional vegetablesital vegetables: New Zealand component 5
  1230. WA seed potato industry study tour to Holland and Scotland, September 2007
  1231. Water Sustainability for the Future
  1232. Water Use Efficiency – Interpretation And Training In The Use Of Soil Moisture Data
  1233. Weed Management for the Vegetable Industry – Scoping Study
  1234. Weed Management In Brassicas – Improving Postharvest Quality
  1235. Weed Management In Capsicums And Chillis
  1236. Weed Management In Carrots
  1237. Weed Management In Lettuce
  1238. Weed Management In Onions
  1239. Weed Management In Peas
  1240. Weed Management In Pumpkin And Other Cucurbit Crops
  1241. Weed Management In Sweet Corn
  1242. Western flower thrips and tomato spotted wilt virus
  1243. Western Flower Thrips Management Strategy – Information Delivery Pilot Project
  1244. Western Flower Thrips: Industry Communication And Development Of Training Package
  1245. Women’s Grower Study Tour 2012
  1246. Women’s Grower Study Tour 2014-2016
  1247. Women’s leadership forum
  1248. Women’s Grower Study Tour 2013
  1249. Workforce Development Case Studies In The Agrifood Industry
  1250. Workshop on precision agriculture and mechanisation in vegetable industry
  1251. Workshop to develop research, development and extension priorities for nematode control in vegetable crops
  1252. World Potato Congress and European potato conference study tours
  1253. World Potato Congress Grower Tour – Scotland 2012
  1254. World Potato Congress New Zealand March 2009
  1255. Young Growers Study Tour – New Zealand 2010
  1256. Young Growers Study Tour- New Zealand
  1257. Young Growers Study Tour- New Zealand 2009
  1258. Young Growers Tour to New Zealand 2011
  1259. Young Growers tour to NZ
  1260. Young Vegetable Grower Study Tour To New Zealand (July 2001)
  1261. Young Vegetable Growers Group Pilot Study